Global Dietary Fibers Market is expected to reach USD 11.83 billion by 2025, according to a new report by Grand View Research, Inc. Growing functional food & beverage industries are expected to play major roles in the market over the next nine years.
Major sources of dietary fibers include whole grains such as brown rice, barley, and whole-wheat, vegetables such as broccoli, and fruits such as bananas and raspberries. Apart from these, lentils, nuts, apples, and mangoes are also known to have a high fiber content. Growing awareness about the importance of these foods in the daily diet is expected to further drive the market over the forecast period.
The market is expected to be driven by growing functional food & beverage industries. This was evident from the fact that the functional food industry grew at an annual rate of 2.4% from 2008 to 2009, while it grew at an annual rate of over 7% from 2012 to 2013.
Full research report on Global Dietary Fibers Market: http://www.grandviewresearch.com/industry-analysis/dietary-fibers-market
Further key findings from the report suggest:
View more reports of this category by Grand View Research at: http://www.grandviewresearch.com/industry/nutraceuticals-functional-foods-and-dietary-supplements
Grand View Research has segmented the Global Dietary Fibers Market on the basis of source, product, application, and region:
Global Dietary Fibers Source Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 – 2025)
Global Dietary Fibers Product Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 – 2025)
Global Dietary Fibers Application Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 – 2025)
Dietary Fibers Regional Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 – 2025)
View Blog on Global Dietary Fibers Market Market By Grand View Research: http://www.grandviewresearch.com/blog/dietary-fibers-market-size-share
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